At Artinci, we know that living with diabetes doesn't mean you have to give up great-tasting desserts! All of our desserts contain exactly ZERO added sugar and are made with a sweetener that is lab-tested to have a low glycemic index - meaning it won't spike your blood sugar. These desserts are evidence backed, made with certified low GI natural sweetener and are great additions to your diet plan, diabetes mellitus diabetes management and control. And they taste great, too! Our recipes are all made without maida, unhealthy added sugar, or hydrogenated fats. So, they're guilt-free — perfect for those days when you want a little something sweet without having to worry about consequences. So go ahead and indulge!
Vanilla & Chocolate Marble Cake - Gluten Free, Sugar Free, Diabetic Friendly, Keto
This Artinci Sugar-Free Gluten Free Chocolate Vanilla Marble Cake is a combination of couverture chocolate and natural vanilla. That makes for an irresistible cake. Sweetened with a natural, Low GI stevia sweetener. (No bitterness, promise!) * Healthy and Great Taste: Made with 100% almond flour. So, it is naturally gluten free and low carb. Read more about why we use almond flour [https://www.artinci.com/pages/about-us]. * 60% Dark Chocolate: What we use in this cake is especially real premium chocolate couverture. It is made with real cocoa butter (not compound chocolate). Read more about our chocolate. [About%20our%20Sugar%20free%20Chocolate] * Raw Cacao Nibs: What we use in our Chocolate Vanilla Marble cake are cacao beans in their purest form. That's why they pack an antioxidant punch. * Zero Sugar Sweetener: Low GI blend sweeteners, customized by Artinci. They are natural, lab-tested, diabetic-safe and everyone-safe too! Read more about our sweetener [https://www.artinci.com/pages/about-us] here. * Great Taste: At Artinci, we love good food and love our desserts more. Moreover, a dessert without sugar is not really a dessert, unless it tastes great! * Research and Science-backed: A lot of research goes into every recipe to ensure an equal balance of excellent taste and good health.