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1. #240 Grit - Coarse Grit Stone * "This coarse grit stone is used for initial sharpening and repairing heavily damaged or very dull blades. It is ideal for quickly removing a large amount of material from the blade, preparing it for further honing." 2. #400 Grit - Medium Grit Stone * "The medium grit stone is suitable for refining and leveling the cutting edge after coarse sharpening. It removes residual scratches from the coarse grit stone and prepares the blade for finer treatment." 3. #600 Grit - Fine Grit Stone * "This fine grit stone is used for additional refining of the cutting edge, providing a smooth and even surface. It helps eliminate remaining marks from the medium grit stone and creates a basic sharpness for the blade." 4. #1200 Grit - Extra Fine Grit Stone * "The extra fine grit stone is ideal for final sharpening. It makes the blade very sharp and suitable for most daily kitchen tasks. Use this stone to bring the blade to a high level of sharpness." 5. #5000 Grit - Ultra Fine Grit Stone * "This stone is used for polishing and fine-tuning the cutting edge. It provides a very smooth surface and a high degree of sharpness, making the blade suitable for precise and delicate work." 6. #8000 Grit - Super Fine Grit Stone * "The super fine grit stone gives the blade a mirror-like polish and the highest level of sharpness. Use this stone for the final honing and polishing of the blade, achieving perfect sharpness for the finest tasks." 7. #10000 Grit - Extra Super Fine Grit Stone * "This stone is used to achieve a flawless mirror finish and maximum sharpness. It is suitable for the most precise and delicate work, where absolute sharpness and smoothness of the blade are required." These sharpening stones are essential tools for maintaining the sharpness and performance of your knives. Each stone is crafted with precision and designed to offer a specific level of grit, allowing you to progress through the sharpening process from coarse to ultra-fine. With these sharpening stones, you can ensure that your knives remain sharp, precise, and ready for any culinary challenge.