Gummy Coating Concentrate

INNOVATING GUMMIES AND HARD CANDY ACID COATINGS  A revolutionary ingredient, especially in the confectionery industry, where it has become a key player in the production of gummies and hard candy coatings. Its unique properties bring a new dimension to these popular treats. GUMMIES: * Controlled Sourness: Encapsulated Acid allows for the precise delivery of sourness, enhancing the flavor profile of gummies without compromising texture. * Texture Preservation: Unlike traditional acids, which can break down gelatin, encapsulated acid maintains the desired chewy texture of gummies. * Longer Shelf Life: The encapsulation protects the acid from reacting prematurely, extending the shelf life of the gummies. Best Practice for Gummies: Incorporate the acid onto the gummy once the gummy has cured and is stable. Mix 3-7% of the encapsulated acid with sugar for desired sour profile and then tumble the powder mix onto the gummies. For a finer outer coating, please blend the mix prior to tumble. BEST PRACTICE FOR HARD CANDY COATINGS: Apply the encapsulated acid evenly during the coating process to achieve a uniform taste and appearance. General Tips and Tricks: * Temperature Considerations: Carefully monitor temperatures during production, as extreme heat can compromise the encapsulation. * Flavor Testing: Regular taste testing is crucial to ensure the desired flavor profile is achieved, especially when experimenting with new formulations. * Compliance with Standards: Ensure that the use of encapsulated acid complies with food safety and regulatory standards for confectionery products. Using acid in gummies and hard candy coatings not only enhances flavor profiles but also offers practical benefits like extended shelf life and texture preservation. It's a game-changer for confectioners looking to innovate and captivate the market with unique taste experiences.